Swiss Baked Tilapia
September 11, 2009 by Firehouse Chef
Filed under Baked, Baking, Buffet, Easy, Easy Baking Recipes, Lunch, Main Course, Supper
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Swiss Baked Tilapia - This delightful, simple baked tilapia recipe is topped with exquisite swiss cheese, and bright red, fresh tomato, smothering moist the tender tilapia fillets. The baked tilapia is a very mild, white, light fish that even non fish lovers like, so we encourage you to try this quick and easy recipe.
Prep Time: 10 mins |
Ingredients to make Swiss Baked Tilapia
1 pound tilapia fillets
2 large tomatoes, sliced
4 slices Swiss cheese
2 large lemons
steak seasoning
dried oregano
Directions to make Swiss Baked Tilapia
Step 1:Preheat the oven to 350 degrees F (175 degrees C). Place the fish fillets into a 9×13 inch glass baking dish. Slice the lemons in half, and squeeze the juice out over the fillets, turning them to coat thoroughly. Sprinkle steak seasoning to taste over both sides of the fillets.
Step 2:Lay a slices of Swiss cheese over the fillets so they are covered. Place tomato slices over the cheese. Sprinkle dried oregano over the top.
Step 3:Bake 20 Minutes, or until flakes easily with a fork.
Image Source: foodistablog
