Red Christmas Cupcakes

Red Christmas Cupcakes - This “one of a kind” Christmas dessert recipe, is not only divinely, distinct, it tastes even better than it presents! A variation of the red velvet cake, these irresistable little cupcakes even come with a fabulous cream cheese icing, recipe included, that give the red and white colors, making them perfect for the buffet or brunch table for the holidays.A quick, easy recipes that oven bakes in only 30 Minutes!


 

How To Make Red Christmas Cupcakes Video

Image Source: vmiramontes

Feta Cheese Baked Salmon

salmon Feta Cheese Baked Salmon - This fantastic, feta cheese, and smoked, baked, salmon recipe really has a “flash of flavor”to it! Positively exploding with creamy cheese, two kinds, and savory smoked salmon, it is a very versatile, easy, quick recipe. Try it with your favorite flavored cream cheese, for a subtle change.Prep Time: 10 mins
Cook Time: 20-30 mins
Main Ingredient: Salmon, Cheese
Difficulty Level: 2

Ingredients to make Feta Cheese Baked Salmon

3 oz Smoked salmon, diced
6 oz Cream cheese, softened
3 oz Feta cheese
1 Egg, slightly beaten
1 t Capers
2 tb Finely chopped parsley
4 Scallions, topped, diced
1 tb (or more) poppyseeds
1 frozen pastry sheet, cut into a 3 X inch rectangle and some melted butter.

Directions to make Feta Cheese Baked Salmon

Step 1:Preheat the oven to 375 degrees. In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsley, and scallions.
Step 2:Roll out the pastry sheet to double its size. Liberally brush it with melted butter. Spread the salmon mixture over the sheet. Roll up, jelly-roll style, folding the ends in to seal. Brush the top of the roll with melted butter and sprinkle with poppy seeds.
Step 3:Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape. Bake the roll for 20 to 30 minutes or until golden.

Image Source: D.A.K.Photography

Sweet Ham Bake

ham Sweet Ham Bake - A great way for the family to “ham it up” together! A sweet, succulent, oven baked ham recipe, with a splash of the tropics added, with a simple fruit sauce. Slightly spiced and rubbed with a mustard, brown sugar mixture before baking, this one makes the tastebuds come alive!Prep Time: 15 mins
Servings: 4-6
Main Ingredient: Ham, Fruit
Difficulty Level: 1

Ingredients to make Sweet Ham Bake

5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves

Cumberland Sauce:
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch

Directions to make Sweet Ham Bake

Step 1:Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond shape. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound.
Step 2:FOR SAUCE, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham.

Image Source: Scandblue

Low Fat Carrot Pineapple Cake

car_cake Low Fat Carrot Pineapple Cake - This quick, easy, low fat, cake recipe is absolutely divine, and did we mention sugar free? A guilt free, delicious dessert, that everyone loves, and asks for again and agian. Oven baked to a warm, golden, deliciousness, without a doubt, this is a must try.Prep Time: 15-20 mins
Cook Time: 30 mins
Servings: 8
Main Ingredient: Carrot, Pineapple
Difficulty Level: 2

Ingredients to make Low Fat Carrot Pineapple Cake

1/2 c Low Fat margarine,softened
3 Eggs** For low fat use egg substitute
1 c Thawed frozen unsweetened pineapple juice concentrate
2 ts Vanilla
2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1 ts Ground nutmeg
1 ts Ground cinnamon
1/4 ts Salt
3 c Shredded carrots

ICING
8 oz Cream cheese, softened
1 cn (8 oz) crushed pineapple in unsweetened juice,drained
1 ts Vanilla

Directions to make Low Fat Carrot Pineapple Cake

Step 1:Preheat oven to 350 degrees F. Beat butter in large bowl until creamy. Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blended. Stir in carrots.
Step 2:Spread batter evenly into greased 12 x 8 inch baking dish. Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool completely on wire rack.
Step 3:Prepare Icing by combining all ingredients. Spread over cooled cake.

Image Source: elana’s pantry

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