Feta Cheese Baked Salmon
July 24, 2009 by Firehouse Chef
Filed under Baked, Baking, Buffet, Easy, Easy Baking Recipes, Lunch, Main Course, Smoked, Supper
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Feta Cheese Baked Salmon - This fantastic, feta cheese, and smoked, baked, salmon recipe really has a “flash of flavor”to it! Positively exploding with creamy cheese, two kinds, and savory smoked salmon, it is a very versatile, easy, quick recipe. Try it with your favorite flavored cream cheese, for a subtle change.Prep Time: 10 mins Cook Time: 20-30 mins Main Ingredient: Salmon, Cheese Difficulty Level: 2 |
Ingredients to make Feta Cheese Baked Salmon
3 oz Smoked salmon, diced
6 oz Cream cheese, softened
3 oz Feta cheese
1 Egg, slightly beaten
1 t Capers
2 tb Finely chopped parsley
4 Scallions, topped, diced
1 tb (or more) poppyseeds
1 frozen pastry sheet, cut into a 3 X inch rectangle and some melted butter.
Directions to make Feta Cheese Baked Salmon
Step 1:Preheat the oven to 375 degrees. In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsley, and scallions.
Step 2:Roll out the pastry sheet to double its size. Liberally brush it with melted butter. Spread the salmon mixture over the sheet. Roll up, jelly-roll style, folding the ends in to seal. Brush the top of the roll with melted butter and sprinkle with poppy seeds.
Step 3:Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape. Bake the roll for 20 to 30 minutes or until golden.
Image Source: D.A.K.Photography
