Canadian Maple Biscuits Recipe

Lemon Butter Cookies One taste of this simple sweet biscuits, and you will be baking them all the time! Canadian maple syrup, baked right into these easy biscuits, is as sweet as it gets. A “Must try” for all the bicuit lovers.

Ingredients To Make Canadian Maple Biscuits Recipe
4 tablespoons melted butter
1/2 cup maple syrup
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons cold butter
1 cup milk

Directions To Make Canadian Maple Biscuits Recipe
Pour the melted butter and maple syrup into a 9-inch cake pan, swirling it around to mix well. Toss the flour, baking powder, and salt together, then cut in the cold butter, mixing, with your fingertips until the texture is like soft bread crumbs. Stir in the milk. Turn the dough out and knead it gently about 6 turns - just enough for it to hold together.
Either pat the dough or roll it out to a 1/2-inch thickness, then cut it into 9 rounds. Arrange the rounds in the cake pan on top of the maple-butter mixture, and bake in a preheated 375° F oven for 12 to 15 minutes, or until the biscuits are lightly browned and the syrup is bubbling up around them.
Serve hot from the pan.

Green Chili Cheese Bread

bing2 Green Chili Cheese Bread - This wholesome, sweet with a little heat, bread recipe is marvelous. We used mild chili peppers, but if you like a little more heat, you can use hotter ones, we leave that up to you. Sharp cheddar cheese, whole wheat flour are also part of the mix, in ths quick baking bread. Enjoy.

Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Cornmeal, Cheese, Chili Peppers
Difficulty Level: 2

Ingredients to make Green Chili Cheese Bread

1 c + 2 tb yellow cornmeal
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Whole wheat flour
1 1/4 c Buttermilk
1 Egg + 1 egg white, lightly beaten
1/4 c Sharp chedder cheese
2 tb Mild green chili, chopped

Directions to make Green Chili Cheese Bread

Step 1:Preheat oven to 450 degrees. Coat an 8inch square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
Step 2:In another bowl combine buttermilk, eggs, cheese and chili or chile, then stir into the dry ingredients. Pour batter into the prepared baking pan and place in upper third of oven.
Step 3:Bake 10 minutes or until dough is firm in center.

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Best Chocolate Cake

October 21, 2009 by Firehouse Chef  
Filed under Baked, Baking, Buffet, Dessert, Easy, Easy Baking Recipes, Snack

bing Best Chocolate Cake - This super succulent, three layer, chocolate cake recipe is the “BEST”. Made secretly simple by starting with devils food cake mix, we tossed in some chocolate chips, for more decadence. Oven baked in only 25 minutes, this old fashioned cake is delicious!

Prep Time: 10 mins
Cook Time: 25 mins
Servings: 6-8
Main Ingredient: Devils Food Cake Mix
Difficulty Level: 2

Ingredients to make Best Chocolate Cake

1 box devil’s food cake mix (1 pound 2.25 ounces)
1 cup water
1/3 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 12-ounce packages semisweet chocolate chips (4 cups)

1/2 cup seedless raspberry jam
3 tablespoons unsalted butter
2 cups powdered sugar

Directions to make Best Chocolate Cake

Step 1:Position rack in center of oven and preheat to 350°F. Butter three 8-inch-diameter nonstick cake pans with 1 1/2-inch-high sides. Place devil\’s food cake mix, 1 cup water, 1/3 cup vegetable oil, eggs, vanilla extract and 1/4 cup sour cream in large bowl. Using electric mixer, beat batter 2 minutes. Stir in 1 cup semisweet chocolate chips.
Step 2:Divide batter among prepared pans (about 1 3/4 cups batter for each). Bake until tester inserted into center of cake layers comes out clean, about 25 minutes. Cool cake layers in pans on racks 15 minutes. Run small sharp knife between pan sides and cake layers to loosen. Turn out onto racks; cool completely. Bring 1/2 cup raspberry jam and 3 tablespoons unsalted butter to simmer in heavy large saucepan over medium heat, stirring often. Remove from heat. Add remaining 3 cups semisweet chocolate chips and stir until melted. Add remaining 3/4 cup sour cream and 2 cups powdered sugar. Using electric mixer, beat frosting in pan until smooth and thick, about 2 minutes.
Step 3:Place 1 cake layer on platter. Spread 3/4 cup frosting over. Top with second cake layer. Spread 3/4 cup frosting over. Top with third cake layer. Chill cake until frosting sets slightly, about 15 minutes. Spread remaining frosting in swirls over top and sides of cake. (Can be prepared 1 day ahead. Cover with cake dome and let stand at room temperature.)

Image Source: Charles Haynes

Make Ahead Turkey Casserole

baking2 Make Ahead Turkey Casserole - This hefty, hearty cheesy turkey casserole recipe is overflowing with flavor and goodness. Turkey, pasta, and 2 cheeses, are accented by the tomatoes and herbs, and oven baked until the cheese is ooey, gooey, and spread completely throughout. An innovative, easy, quick, turkey casserole recipe, that has been slightly updated

.Prep Time: 10 mins
Cook Time: 30 mins
Servings: 6
Main Ingredient: Turkey
Difficulty Level: 1

Ingredients to make Make Ahead Turkey Casserole

1 lb Pasta, tubular ie macaroni, cooked
2 c Turkey, 1 inch cubes, cooked
1 cn 28 oz Tomatoes, drained, chopped
500 ml Cottage cheese, low fat
1 c Cheddar cheese, shredded
4 Green onions, chopped
1 ts Marjoram, dried
1/2 ts Pepper, freshly ground
1/2 c Bread crumbs, fresh
1 tb Butter, cut in tiny cubes

Directions to make Make Ahead Turkey Casserole

Step 1:In lightly buttered 9x13 inch baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.)
Step 2:Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes.

Image Source: WordRidden

Layered Cheese Pasta Bake

baking LayereCheese Pasta Baked - This homestyle, vegetarian, cheesy pasta baking recipe  is out of this world. Made with a homemade tomato sauce/gravy, recipe included, and your favorite, fresh pasta noodles, then topped with crunchy bread crumbs, for added texture. This quick, easy, vegetarian meal is dripping with cheese when done, Mmm.

Prep Time: 15 mins
Cook Time: 25 mins
Servings: 6
Main Ingredient: Pasta
Difficulty Level: 2

Ingredients to make Layered Cheese Pasta Bake

1 lb Spaghetti, Linguini, any long broad noodle pasta
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs

Directions to make Layered Cheese Pasta Bake

Step 1:Boil spaghetti for 15 minutes in salted water; drain.
Step 2:Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips. Spray large glass baking dish with no-stick cooking spray.
Step 3:Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350 degrees for 25 minutes.

Image Source: FotoosVanRobin

Baked Alaska and Apple

September 29, 2009 by Firehouse Chef  
Filed under Baked, Baking, Dessert, Easy, Easy Baking Recipes, Snack

baking Baked Alaska and Apple - This sensational baked alaska recipe is very distinctive, as we took a traditional dessert recipe and added a little pizazz, by adding some tender, sweet, baked apples! We tossed them with a simple cinnamon, suger blend and slow baked them until “melt in your mouth” tender. Once cooled, we went ahead with a quick qnd easy baked alaska on top, so yummy

!Prep Time: 30 mins
Cook Time: 3 mins
Servings: 6
Main Ingredient: Ice Cream, Apples
Difficulty Level: 2

Ingredients to make Baked Alaska and Apple

5 Apples, cored and thinly sliced
3 tb Sugar
2 ts Cornstarch
1/2 ts Cinnamon
pn Salt
1/8 ts Cream of tartar
1/4 c Confectioners sugar
3 Eggs (whites)
1 qt Vanilla ice milk or ice cream

Directions to make Baked Alaska and Apple

Step 1:Arrange sliced apples in a 9 inch pie plate. Combine sugar, cornstarch, cinnamon and salt. Sprinkle evenly over apples. Cover with aluminum foil. Bake in a 425 degree oven 30 minutes or until apples are just tender. Remove from oven, cool and refrigerate.
Step 2:At serving time, cover chilled apples with an even layer of ice milk or ice cream and place in freezer. Beat egg whites and cream of tartar until frothy. Gradulaly add 10x confectioners sugar, a Tablespoon at a time. Continue beating until mixture stands in peaks.
Step 3:Spread meringue over ice milk being sure to bring it to the edge of the pie plate. Place pie plate in a roasting pan surrounded with ice cubes to keep cool. Bake in a very hot oven, 500 degrees for 3 minutes or until meringue is lightly browned. Serve immediately.

Image Source: kimberlykv

Red Christmas Cupcakes

Red Christmas Cupcakes - This “one of a kind” Christmas dessert recipe, is not only divinely, distinct, it tastes even better than it presents! A variation of the red velvet cake, these irresistable little cupcakes even come with a fabulous cream cheese icing, recipe included, that give the red and white colors, making them perfect for the buffet or brunch table for the holidays.A quick, easy recipes that oven bakes in only 30 Minutes!


 

How To Make Red Christmas Cupcakes Video

Image Source: vmiramontes

Low Fat Carrot Pineapple Cake

car_cake Low Fat Carrot Pineapple Cake - This quick, easy, low fat, cake recipe is absolutely divine, and did we mention sugar free? A guilt free, delicious dessert, that everyone loves, and asks for again and agian. Oven baked to a warm, golden, deliciousness, without a doubt, this is a must try.Prep Time: 15-20 mins
Cook Time: 30 mins
Servings: 8
Main Ingredient: Carrot, Pineapple
Difficulty Level: 2

Ingredients to make Low Fat Carrot Pineapple Cake

1/2 c Low Fat margarine,softened
3 Eggs** For low fat use egg substitute
1 c Thawed frozen unsweetened pineapple juice concentrate
2 ts Vanilla
2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1 ts Ground nutmeg
1 ts Ground cinnamon
1/4 ts Salt
3 c Shredded carrots

ICING
8 oz Cream cheese, softened
1 cn (8 oz) crushed pineapple in unsweetened juice,drained
1 ts Vanilla

Directions to make Low Fat Carrot Pineapple Cake

Step 1:Preheat oven to 350 degrees F. Beat butter in large bowl until creamy. Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blended. Stir in carrots.
Step 2:Spread batter evenly into greased 12 x 8 inch baking dish. Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool completely on wire rack.
Step 3:Prepare Icing by combining all ingredients. Spread over cooled cake.

Image Source: elana’s pantry