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Baked Alaska and Apple

September 29, 2009 by Firehouse Chef  
Filed under Baked, Baking, Dessert, Easy, Easy Baking Recipes, Snack

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baking Baked Alaska and Apple - This sensational baked alaska recipe is very distinctive, as we took a traditional dessert recipe and added a little pizazz, by adding some tender, sweet, baked apples! We tossed them with a simple cinnamon, suger blend and slow baked them until “melt in your mouth” tender. Once cooled, we went ahead with a quick qnd easy baked alaska on top, so yummy

!Prep Time: 30 mins
Cook Time: 3 mins
Servings: 6
Main Ingredient: Ice Cream, Apples
Difficulty Level: 2

Ingredients to make Baked Alaska and Apple

5 Apples, cored and thinly sliced
3 tb Sugar
2 ts Cornstarch
1/2 ts Cinnamon
pn Salt
1/8 ts Cream of tartar
1/4 c Confectioners sugar
3 Eggs (whites)
1 qt Vanilla ice milk or ice cream

Directions to make Baked Alaska and Apple

Step 1:Arrange sliced apples in a 9 inch pie plate. Combine sugar, cornstarch, cinnamon and salt. Sprinkle evenly over apples. Cover with aluminum foil. Bake in a 425 degree oven 30 minutes or until apples are just tender. Remove from oven, cool and refrigerate.
Step 2:At serving time, cover chilled apples with an even layer of ice milk or ice cream and place in freezer. Beat egg whites and cream of tartar until frothy. Gradulaly add 10x confectioners sugar, a Tablespoon at a time. Continue beating until mixture stands in peaks.
Step 3:Spread meringue over ice milk being sure to bring it to the edge of the pie plate. Place pie plate in a roasting pan surrounded with ice cubes to keep cool. Bake in a very hot oven, 500 degrees for 3 minutes or until meringue is lightly browned. Serve immediately.

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Ice Cream Black Forest Cake

June 8, 2009 by Firehouse Chef  
Filed under Baked, Dessert, Easy Baking Recipes, Snack

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  Ice Cream Black Forest Cake - Yes, you did read that right. Beautiful black forest chocolate cake, and cool creamy ice cream, topped with rich whipping cream! Sinfully delicious, it has always been loved by everyone who tries it, and we bet you will love it too.Cook Time: 30-35 mins
Main Ingredient: Cake, Ice Cream
Difficulty Level: 2

Ingredients to make Ice Cream Black Forest Cake

1 qt Golden vanilla ice cream,softened
1 3/4 c Unsifted all purpose flour
2 c Sugar
3/4 c Cocoa
2 ts Baking soda
1 ts Baking powder
1 ts Salt
2 Eggs
1 c Strong black coffee
1 c Buttermilk, or soy milk
1/2 c Vegetable oil
1 ts Vanilla
3 c Whipping cream
1 c Cherry pie filling

** To sour milk, use 1 TBSP vinegar and enough milk to equal 1 cup.

Directions to make Ice Cream Black Forest Cake

Step 1:Firmly pack ice cream into a foil-lined 9inch round cake pan. Cover and freeze about 2 hours.
Step 2:Combine flour, sugar, cocoa, baking soda, baking powder and salt in large mixer bowl. Add eggs, coffee, buttermilk, oil and vanilla. Beat on med speed 2 minutes. Batter will be thin. Pour batter into greased and floured 9inch round cake pans. Bake at 350 for 30-35 minutes or until cake tester comes out clean. Cool 10 minutes. Remove from pans and cool completely.
Step 3:Place 1 cake layer upside down on serving plate; top with ice cream unmolded from cake pan. Place second cake layer top side up over ice cream layer. Gently spread whipped cream on top and sides of cake. With decorator’s
Step 4:Fill center with cherry pie filling. Cover and freeze at least one hour before serving.

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