Swiss Baked Tilapia
September 11, 2009 by Firehouse Chef
Filed under Baked, Baking, Buffet, Easy, Easy Baking Recipes, Lunch, Main Course, Supper
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Swiss Baked Tilapia - This delightful, simple baked tilapia recipe is topped with exquisite swiss cheese, and bright red, fresh tomato, smothering moist the tender tilapia fillets. The baked tilapia is a very mild, white, light fish that even non fish lovers like, so we encourage you to try this quick and easy recipe.
Prep Time: 10 mins |
Ingredients to make Swiss Baked Tilapia
1 pound tilapia fillets
2 large tomatoes, sliced
4 slices Swiss cheese
2 large lemons
steak seasoning
dried oregano
Directions to make Swiss Baked Tilapia
Step 1:Preheat the oven to 350 degrees F (175 degrees C). Place the fish fillets into a 9×13 inch glass baking dish. Slice the lemons in half, and squeeze the juice out over the fillets, turning them to coat thoroughly. Sprinkle steak seasoning to taste over both sides of the fillets.
Step 2:Lay a slices of Swiss cheese over the fillets so they are covered. Place tomato slices over the cheese. Sprinkle dried oregano over the top.
Step 3:Bake 20 Minutes, or until flakes easily with a fork.
Image Source: foodistablog
Sweet Ham Bake
July 13, 2009 by Firehouse Chef
Filed under Baking, Buffet, Easy Baking Recipes, Main Course, Supper
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Sweet Ham Bake - A great way for the family to “ham it up” together! A sweet, succulent, oven baked ham recipe, with a splash of the tropics added, with a simple fruit sauce. Slightly spiced and rubbed with a mustard, brown sugar mixture before baking, this one makes the tastebuds come alive!Prep Time: 15 mins Servings: 4-6 Main Ingredient: Ham, Fruit Difficulty Level: 1 |
Ingredients to make Sweet Ham Bake
5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves
Cumberland Sauce:
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch
Directions to make Sweet Ham Bake
Step 1:Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond shape. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound.
Step 2:FOR SAUCE, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham.
Image Source: Scandblue
