Canadian Maple Biscuits Recipe
June 5, 2010 by Firehouse Chef
Filed under Baked, Baking, Buffet, Easy, Easy Baking Recipes, Snack
One taste of this simple sweet biscuits, and you will be baking them all the time! Canadian maple syrup, baked right into these easy biscuits, is as sweet as it gets. A “Must try” for all the bicuit lovers.
Ingredients To Make Canadian Maple Biscuits Recipe
4 tablespoons melted butter
1/2 cup maple syrup
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons cold butter
1 cup milk
Directions To Make Canadian Maple Biscuits Recipe
Pour the melted butter and maple syrup into a 9-inch cake pan, swirling it around to mix well. Toss the flour, baking powder, and salt together, then cut in the cold butter, mixing, with your fingertips until the texture is like soft bread crumbs. Stir in the milk. Turn the dough out and knead it gently about 6 turns - just enough for it to hold together.
Either pat the dough or roll it out to a 1/2-inch thickness, then cut it into 9 rounds. Arrange the rounds in the cake pan on top of the maple-butter mixture, and bake in a preheated 375° F oven for 12 to 15 minutes, or until the biscuits are lightly browned and the syrup is bubbling up around them.
Serve hot from the pan.
Crunchy Pecan Pumpkin Pie
December 14, 2009 by Firehouse Chef
Filed under Baked, Baking, Buffet, Dessert, Easy, Easy Baking Recipes, Snack
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Crunchy Pecan Pumpkin Pie - This spectacular, crunchy, pecan pumpkin pie is irresistable. Perfect for Holiday gatherings, due to its amazing appearance, its tastes even better than it looks. An abundance of perfectly sweetened and spiced, pumpkin and pecans, become perfect partners for baking, in this celebration pie.
Prep Time: 15 mins |
Ingredients to make Crunchy Pecan Pumpkin Pie
CRUST:
1 Pastry pie shell, flaky, 9-inch -uncooked
PUMPKIN LAYER:
3/4 c Pumpkin
2 T Light brown sugar, packed
1 lg Egg
2 T Sour cream
1/8 t Cinnamon
1/8 t Nutmeg, grated
PECAN LAYER:
3/4 c Corn syrup, light
1/2 c Light brown sugar, packed
3 lg Eggs
3 T Butter (unsalted), melted, cooled
1 1/3 c Pecans
2 t Vanilla
1/4 t Lemon rind, grated
1 1/2 t Lemon juice
1/4 t Salt
Directions to make Crunchy Pecan Pumpkin Pie
Image Source: thedabble
Best Chocolate Cake
October 21, 2009 by Firehouse Chef
Filed under Baked, Baking, Buffet, Dessert, Easy, Easy Baking Recipes, Snack
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Best Chocolate Cake - This super succulent, three layer, chocolate cake recipe is the “BEST”. Made secretly simple by starting with devils food cake mix, we tossed in some chocolate chips, for more decadence. Oven baked in only 25 minutes, this old fashioned cake is delicious!
Prep Time: 10 mins |
Ingredients to make Best Chocolate Cake
1 box devil’s food cake mix (1 pound 2.25 ounces)
1 cup water
1/3 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 12-ounce packages semisweet chocolate chips (4 cups)
1/2 cup seedless raspberry jam
3 tablespoons unsalted butter
2 cups powdered sugar
Directions to make Best Chocolate Cake
Image Source: Charles Haynes
Make Ahead Turkey Casserole
October 19, 2009 by Firehouse Chef
Filed under Baked, Baking, Buffet, Casserole, Dinner, Easy, Easy Baking Recipes, Lunch, Main Course, Supper
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Make Ahead Turkey Casserole - This hefty, hearty cheesy turkey casserole recipe is overflowing with flavor and goodness. Turkey, pasta, and 2 cheeses, are accented by the tomatoes and herbs, and oven baked until the cheese is ooey, gooey, and spread completely throughout. An innovative, easy, quick, turkey casserole recipe, that has been slightly updated
.Prep Time: 10 mins |
Ingredients to make Make Ahead Turkey Casserole
1 lb Pasta, tubular ie macaroni, cooked
2 c Turkey, 1 inch cubes, cooked
1 cn 28 oz Tomatoes, drained, chopped
500 ml Cottage cheese, low fat
1 c Cheddar cheese, shredded
4 Green onions, chopped
1 ts Marjoram, dried
1/2 ts Pepper, freshly ground
1/2 c Bread crumbs, fresh
1 tb Butter, cut in tiny cubes
Directions to make Make Ahead Turkey Casserole
Image Source: WordRidden
