Brownie Pecan Pie
June 12, 2009 by Firehouse Chef
Filed under Baked, Dessert, Easy, Easy Baking Recipes, Snack
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Brownie Pecan Pie - This delectable dessert is everything you love about pecan pie, baked on a rich brownie! Easy to make, it is universally loved, and extra sweet, for those times when you just have to satisfy that chocolate craving.
Prep Time: 10 mins |
Ingredients to make Brownie Pecan Pie
2/3 cup Sugar
1/8 teaspoon Salt
1 cup Light corn syrup
4 ounces Sweet cooking chocolate
3 tablespoons Butter
3 Eggs,beaten
1 teaspoon Vanilla
1 cup Pecans
1 Unbaked pie shell
Directions to make Brownie Pecan Pie
Step 1:Combine sugar, salt and cyrup in saucepan. Bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat.
Step 2:Stir in chocolate and butter and stir until melted and smooth. Cool. Gradually beat chocolate mixture into beaten eggs, stirring constantly. Mix well. Add vanilla and pecans.
Step 3:Pour into pie shell.Bake at 350 degrees for 50 minutes.Cool.
Image Source: robotsari
