Low Fat Carrot Pineapple Cake
Recipe submitted by: Firehouse Chef
Recipe filed under: Baking, Dessert, Easy, Easy Baking Recipes, Snack
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Low Fat Carrot Pineapple Cake - This quick, easy, low fat, cake recipe is absolutely divine, and did we mention sugar free? A guilt free, delicious dessert, that everyone loves, and asks for again and agian. Oven baked to a warm, golden, deliciousness, without a doubt, this is a must try.
Prep Time: 15-20 mins |
Ingredients to make Low Fat Carrot Pineapple Cake
1/2 c Low Fat margarine,softened
3 Eggs** For low fat use egg substitute
1 c Thawed frozen unsweetened pineapple juice concentrate
2 ts Vanilla
2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1 ts Ground nutmeg
1 ts Ground cinnamon
1/4 ts Salt
3 c Shredded carrots
ICING
8 oz Cream cheese, softened
1 cn (8 oz) crushed pineapple in unsweetened juice,drained
1 ts Vanilla
Directions to make Low Fat Carrot Pineapple Cake
Preheat oven to 350 degrees F. Beat butter in large bowl until creamy. Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blended. Stir in carrots.
Spread batter evenly into greased 12 x 8 inch baking dish. Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool completely on wire rack.
Prepare Icing by combining all ingredients. Spread over cooled cake.
Image Source: elana’s pantry
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Brownie Pecan Pie
Sweet Ham Bake
