Layered Cheese Pasta Bake
Recipe submitted by: Firehouse Chef
Recipe filed under: Baked, Baking, Buffet, Casserole, Dinner, Easy, Easy Baking Recipes, Lunch, Main Course, Supper
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Cheesy Yukon Potato Bake
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Layered Cheese Pasta Bake - This homestyle, vegetarian, cheesy pasta recipe is out of this world. Made with a homemade tomato sauce/gravy, recipe included, and your favorite, fresh pasta noodles, then topped with crunchy bread crumbs, for added texture. This quick, easy, vegetarian meal is dripping with cheese when done, Mmm.
Prep Time: 15 mins |
Ingredients to make Layered Cheese Pasta Bake
1 lb Spaghetti, Linguini, any long broad noodle pasta
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs
Directions to make Layered Cheese Pasta Bake
Boil spaghetti for 15 minutes in salted water; drain.
Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips. Spray large glass baking dish with no-stick cooking spray.
Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350 degrees for 25 minutes.
Image Source: FotoosVanRobin
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Cheesy Yukon Potato Bake
Make Ahead Turkey Casserole
