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Cheesy Yukon Potato Bake -This classic country style cheesy potato recipe is made with rustic yukon potatoes. Layered with fragrant onion and a cream soup mixture, with lots of cheddar cheese. Slow baked, so the cream mixture melts all the way through, this simple, distinctive, baking recipe will be the star of the meal.Prep Time: 10 mins Cook Time: 90 mins Servings: 6-8 Main Ingredient: Yukon Potatoes Difficulty Level: 1 |
Ingredients to make Cheesy Yukon Potato Bake
10 c Thinly sliced Yukon potatoes
1 cn Cream of mushroom soup,10-1/2 ounce can
1/4 c Finely chopped onion
1 c Milk
1 Stick butter or margarine, melted
2 c Grated cheddar cheese
1/2 ts Salt
1/2 ts Pepper
Directions to make Cheesy Yukon Potato Bake
Step 1:Spread half of the sliced potatoes in the bottom of a greased baking dish. In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
Step 2:Repeat layers of potatoes and mixture. Cover and bake at 350 degrees for 1 hour. Uncover and bake 30 to 45 minutes longer.
Image Source: {Just Call me S}
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Email This Recipe
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<< Previous Recipe
Baked Alaska and Apple
Baked Alaska and Apple
Next Recipe >>
Layered Cheese Pasta Bake
Layered Cheese Pasta Bake
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