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Review This Recipe| Best Brown Sugar Pie - This divine baking recipe came right from Grandma’s kitchen. A mouth watering brown sugar pie that is very easy to make. and sinfully delicious! We topped it off with some fruit, and the blend of the two flavors is awesome.Prep Time: 15 mins Cook Time: 45-60 mins Main Ingredient: Pie Difficulty Level: 2 |
Ingredients to make Best Brown Sugar Pie
1/4 c Butter,at room temperature
6 tb All-purpose flour
1/2 c Heavy cream
2 c Firmly packed brown sugar
2 Eggs,lightly beaten
2 ts Vanilla extract
1 c Fresh or frozen,defrosted berries or peaches for garnish
Directions to make Best Brown Sugar Pie
Step 1:Preheat the oven to 375 degrees. Lay 1 of the prepared pie dough on bottom of 8inch pie plate.
Step 2:Stir the butter with the flour in a heavy saucepan over low heat to make a smooth paste. Whisk in the cream and sugar. Bring to the boil, reduce the heat, and simmer the filling until it thickens, about 3 minutes, whisking constantly.
Step 3:Add a small portion of the warm liquid to the eggs, then stir them into the pan. Stir in the vanilla. Strain the filling into the lined pie pan.
Step 4:Top with the other pie dough and crimp the edge decoratively to seal. Cut 4 to 5 slits in the top to allow steam to escape. Bake until the crust is nicely browned and the filling is set, 45 minutes to 1 hour. Serve with the fresh berries or peaches.
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Fluffy Apple Bread
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Exotic Banana Streusel
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